Crispy taste

: The crispy bone skewers need to be fried for about 6 to 8 minutes to be cooked thoroughly. The fried spicy skewers can be processed on-site and bought and eaten immediately, and the unique flavor has a long aftertaste. It is even more unique. The raw materials used can be homemade (such as tofu, squid, artificial meat, vegetarian chicken, pork, beef, mutton, quail eggs, mushrooms, green peppers, vegetarian vegetables, etc.), or finished products (such as tenderloin, crispy chicken steak, crispy steak, sticks, etc.) can be used. Stick chicken, chicken bone skewers, etc.). The meat skewers should be marinated with salt and white wine. The vegetarian dishes should be cooked and then torn into pieces. The recipe for the ingredients is: chili noodles, cumin powder, pepper noodles, and MSG. The ratio is 6/3/1/1. The chili noodles and pepper noodles should be homemade. Chili peppers and Sichuan peppercorns are fragrant and beaten into flour and seasonings, then put on a plate. Deep-fried skewers are mainly popular in Leshan, Sichuan. I went to Leshan for an inspection before and found various large and small fried skewers shops everywhere on the streets. Both adults and children like it. . The better fried skewers brands currently on the market, such as "Kuafu Fried Skewers", are all based on Leshan fried skewers.