1, materials: 2 pieces of duck leg, scallion 1, 2 pieces of ginger, 2 pieces of dried tangerine peel 1, 2 pieces of codonopsis pilosula, 2 pieces of astragalus, Polygonum multiflorum Thunb 1, yam and a little salt.

2, duck leg boneless, cut the meat into large pieces, don't throw the bones down, you can make soup together, but it is convenient to eat, and the meat looks more.

3. Prepare a section of onion and two pieces of ginger. First, cook duck meat and duck bones, and remove blood and impurities.

4, then remove and wash, put it in a clean soup pot, and then put a piece of onion and a piece of ginger.

5. Put two small pieces of Radix Codonopsis, two small pieces of Radix Astragali and one small piece of Radix Polygoni Multiflori into a pressure cooker and press 15 minutes. After opening the lid, skim the excess oil from the noodle soup.

6, put the yam section, open the lid and cook until the yam is cooked.

7. Add a little salt to taste when drinking.