1. Prepare tofu, carrots and dried tofu, cut into strips, and carefully peel off cabbage.

2. Crush the tofu and suck it dry.

3. Boil the cabbage in water for one minute, and it will be fine when it is soft.

Step 4 soak in ice water to cool down

5. Cut the cabbage in half for use

6. Remove the hardest cabbage.

7. Stir-fry carrots and dried tofu with salt, monosodium glutamate and sesame seeds on medium heat.

8. Start adding tofu and fried carrots to cabbage.

9. Roll it up and pad it on the left and right, or the tofu will run out.

10. It's wrapped, and it's better to tie it with a rope.

1 1. Self-made sauce, salt, monosodium glutamate, sugar, soy sauce, a little vinegar, not too sour, add 100ml water and stir.

12. When the oil is hot, add cabbage rolls and tofu on low heat, turn both sides over, and pour the homemade sauce on medium heat for two minutes.