Ingredients

Two handfuls of Snowy Reds

Bowl of minced pork

Ginger

Garlic Leaves

Mixed Wine

Chinese Powder

Long Soya Sauce

Sugar

Monosodium Glutamate

Savory Flavor

Stir-fry Process

Half hour Consumption

Easy Difficulty

1

Ingredients Picture: snow peas and minced pork.

2

Put cooking wine and cornstarch in the minced meat.

3

Marinate for about 10 minutes by mixing well.

4

Rinse the snow peas and chop them.

5

Crumple your hands together and wring out the minced snow peas.

6

Heat a pan without oil.

7

Pour in the snow peas and dry squeeze.

8

Squeeze the water dry, shovel the snow peas a little to all sides, leaving the center empty.

9

Pour oil in the center.

10

Pour in the chopped ginger and saute.

11

Pour in the minced meat.

12

Fry the minced meat until it turns brown.

13

Toss the minced meat and snow peas to coat.

14

Add dark soy sauce, sugar and a little water.

15

Stir fry evenly and taste, usually no need to add salt, if you think the flavor is light, you can add a little, sprinkle with minced garlic leaves and MSG before leaving the pan.