Seafood types are very rich, can be divided into live seafood, ice seafood, shellfish seafood, shrimp seafood, meat seafood, crab seafood, algae seafood.

1, live seafood

Live seafood are yellow croaker, Spanish mackerel, smallmouth bass, perch, turbot, eel, sea blackfish, crucian carp, Mr. Fish, Miss Fish, snapper and so on.

2, ice seafood

Ice seafood are sandfish, large sea eel, salmon, yellow croaker, sardines, chang fish, barracuda, swordfish, fathead fish, tuna, octopus and so on.

3, shellfish

Shellfish shellfish Xiayi shellfish, red scallop, conch, Baihua shellfish, tiger shellfish, red shellfish, Arctic shellfish, snails, chambers conch, sharp wave conch, mussels and so on.

4, shrimp seafood

Shrimp seafood lobster, skin shrimp, green shrimp, Lugu shrimp, bamboo shrimp, shrimp and so on.

5, meat seafood

Meat seafood clams, oyster meat, scallop meat, eel meat, hairy clams, stinging head, stinging skin, Mr. Fish and so on.

6, crab seafood

Crab seafood are hairy crabs, green crabs, pike crabs, red crabs and so on.

7, algae seafood

Algae seafood are kelp, lobster, sea fungus, wakame and so on.

Several common fish purchase notes

1, yellowtail: fish belly is the real thing

Customers can use their hands when shopping for fish belly, such as not losing color is the real thing. In addition, to choose the yellow natural and shiny yellow fish, such as the color white is not fresh. Yellowtail can usually be fried to eat, fried before marinating with seasonings.

2, squid: membrane elasticity is fresh

The way to determine whether the squid is fresh is to press the film on the squid, fresh squid membrane tight, elastic. You can also pull the head of the squid, fresh squid head and body connection is tight, not easy to tear off. This method can also be used to determine the freshness of squid. Squid is usually cut into pieces and fried with green peppers. Before cutting, peel off the outer layer of membrane and remove the internal organs.