Stewed beef hoof materials: radish, beef tendon, beef, onion ginger, aniseed and cinnamon.

Add radish.

1. Prepare beef tendon and beef.

First, put beef in cold water to boil blood. Remove foam.

3. Prepare onion ginger, aniseed and cinnamon.

4. Put beef tendon and onion ginger into the pot.

Step 5 prepare carrots.

6. cut into pieces.

7. Put the radish in the pot.

8. Prepare coriander.

9. Put it in a bowl and sprinkle with chopped coriander.