Stewed sea bass home practices:

Practice a

Inputs to prepare: sea bass moderate, tomatoes, parsley, ginger, salt, soy sauce, pepper, cooking wine, sweet potato flour moderate.

Method Steps

1, the sea bass slaughtered, washed and drained, remove the head to take the bone, cut into fish fillets;

2, fish fillets into the soy sauce, pepper, cooking wine and sweet potato flour marinade;

3, tomatoes cut on the cross cut with boiling water, peeled;

4, the pot of boiling oil, put ginger slices popping aroma, under the head of the fish and fish bone Fry;

5, add the right amount of water, boil and add tomatoes stewed soft, then add the fish;

6, add a little salt to cook, add parsley and scallions can be out of the pot.

Practice two

Instrument preparation: small perch, green onion, ginger and garlic, water, a little salt, peanut oil 25ml.

Method Steps

1, will be perch cleaned, scaled and fried, and then into the green onion, ginger and garlic;

2, add the appropriate amount of water, high heat boil, cover the pot with a small fire Stew 10 minutes;

3, out of the pot sprinkle some chopped green onion can be.

Introduction of perch

Perch (scientific name: Lateolabraxjaponicus), true perch family perch animals, "China's four famous freshwater fish" one.

The perch has a long, laterally compressed body, the lower jaw is longer than the upper jaw, and the meat is solid and garlic clove-shaped, grows and fattens in freshwater, inhabits the bottom of the clear running water, lurks during the day, and is active in the night, and feeds on shrimps and small fishes. Its distribution in the western Pacific Ocean, China's coastal production, to the Yellow Sea, Bohai Sea more.