How to do the mushroom, ham and ham dumplings, the family even praised the flavor and nutrition?

Cornmeal with a little bit of glutinous rice flour, kneaded, steamed, with a dish with eating, good-looking and delicious. Cornmeal, in fact, is the bud rice milled into a super-fine powder, cornmeal is also the size of the difference, according to the color distinction between yellow cornmeal and white cornmeal, today, the small selection of number plate using the yellow cornmeal to make a homemade steamed dishes, in the cornmeal mixed with the appropriate glutinous rice flour, made of refreshing breakfast, vegetables have a regular meal. Just knead the batter, steamed, fried a dish dishes with food, beautiful and delicious, as a breakfast is a good choice, this breakfast is the nest.

Wo Wo Tou, with a roasted vegetables, crisp breakfast, is a dish are meals, breakfast to a very good, loved ones even boasted of crisp and nutritious ingredients. Wo Wo Tou production process, you can choose a lot of ingredients, but also in the corn flour mixed with soybean flour, glutinous rice flour, small yellow rice flour or other foods, made a variety of flavors coarse grain Wo Wo Tou. Simple nest can choose cornmeal, add the right amount of glutinous rice flour is also very good, the taste of soft and sticky delicious, not sticky teeth, fried a mushroom vegetables and fruits dishes with matching, is a nutritious breakfast.

Mushroom vegetables and ham diced nesting food prepared in advance: 200 grams of cornmeal, 50 grams of glutinous rice flour, boiling water appropriate, a small amount of soda; stuffing food: carrots, Chinese yam, mushrooms, round onions, sausage appropriate, vegetable oil appropriate, soy sauce appropriate, salt appropriate. Kitchen supplies: Zhen rice steamer (steam breakers); Other: gray knife or frying spoon

Step 1

prepared glutinous rice flour and cornmeal, cornmeal 200 grams, glutinous rice flour 50 grams, this pairing is also very good, the taste is just right.

Step 2

Then pour the boiling water while stirring, boiling water is just boiling, boiling water 220 grams, then add add a little soda, about 1 gram, hand knead a little.

Step 3

poured into the boiling water, the batter has some hot, can be stirred with a gray knife lumps, and then kneaded until the batter is glossy, rubbing strips divided into bun skins, divided into 9 parts. Then rolled round, hand kneaded into a nest.

Step 4

To steam breakers on the water tank to introduce mineral water, mineral water use is about 1 liter up and down, this can be added directly to a small amount of water, halfway through the water can also be put.

Step 5

And then put the processed wok on the steam drawer. Plugged in the power switch screwed to 13min. this one electric steamer 10 seconds out of steam, can directly steam water, if the general frying pan need to wait for the water to boil after uncovering the pot, and then steam for 13 minutes.

Step 6

Steam the premise of the nest, but also able to stir fry hot pot side dishes, ready onion diced, diced ham.

Step 7

Then prepare carrots, mushrooms, Chinese yam, matching ingredients can be selected according to personal preference, asahi peppers, lettuce, etc. can be.

Step 8

In a pot of oil, add diced onions and mushrooms and stir-fry, then pour in diced carrots and Chinese yam and stir-fry, put a little boiling water and simmer for 30 seconds.

Step 9

Finally add the diced ham, a pinch of salt, delicious fresh soy sauce and stir-fry well can be removed from the pot. Prepare the dish with the nest.

Step 10

Put the fried dishes into the nest, you can eat, with millet porridge or a cup of milk, black sesame paste, oatmeal powder, is a nutritious breakfast. Boiling water while pouring and stirring, cornmeal should be scalded, the taste is more delicate; add a small amount of soda, more soft some, did not and do not put.