Summer is actually very suitable to do steamed snacks, steamed cake and baked cake compared to less oil, more refreshing, but also not easy to fire, especially for weight loss MM, three high elderly, and children, oil-free version of the steamed cake can even be given to the little baby when the cake with a rice cooker, in fact, with the rice cooker texture of the rice cooker itself, and now the new rice cooker generally have the "Cake" function, because the inner wall of the rice cooker is very smooth, so the rice cooker to do the cake must do all-egg sponge cake, if you want to use the egg chiffon beans mom want to share this rice cake, such as rice cake is used in the way of steaming, the difference is that this time we do not have to ferment, and the practice of cake, whipped egg white, the use of protein to support the cake, to make the texture is quite fluffy and fluffy. , the texture that comes out is quite fluffy with delicate holes.

Recently, I've been studying rice cooker lazy dishes, and I've already made several rice cooker meat ones, so I researched rice cooker cakes, and came up with this fig avalanche cake. You can make some no-bake desserts without an oven, such as hair cakes and steamed cakes, and you can also make mousse cakes, frozen cheesecakes, jellies, puddings and other desserts. The difficulty in making a lasagna is how to make the pastry thin and uniform in size. If the pastry is too thick, the bite ...... may be like eating a steamed bun.

Without an oven, a rice steamer can make a fluffy and sweet chiffon cake! I believe that many people have tried, but the results seem to be not so perfect, either into a dead cake, or fishy egg cake, or the bottom of the paste One is to prepare the appropriate flour, eggs, sugar; according to their own preferred flavors, you can also add some raisins. Generally 4 eggs, 100 grams of low-gluten flour or cake flour, if not, available ordinary flour with 10 grams of starch, 100 grams of sugar. Whip the egg whites and sugar, and add a little vinegar or lemon juice before whipping. Then the whipped egg white and noodles in three times and mix well. Wash the rice cooker, wipe dry, brush with oil, pour the noodles into the rice cooker. Press the gate and jump three times in a row cake is ready.