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What ingredients to put in chicken soup for colds
What ingredients to put in chicken soup for cold and flu ginger, Chinese mountain, mushrooms, vegetables and other ingredients.

1, ginger chicken soup

Ingredients: ginger, chicken, salt. Method: first of all, wash the chicken, cut into small pieces, ginger peeled and sliced, together with the casserole with water to cook for 30 minutes, add salt to taste you can drink the soup.

2, Chinese mountain stewed chicken

Ingredients: Chinese mountain, chicken, ginger, salt. Method: chicken wash, remove the skin, cut into small pieces; scrape the skin off the yam, wash and cut large pieces. Put the chicken into the boiling water to blanch, fish out and wash into the casserole with ginger and water stew for 30 minutes, and then add the yam and then stewed for 30 minutes, you can seasoning to eat it.

3, Shiitake chicken soup

Ingredients: chicken, mushrooms, ginger, cooking wine, salt. Practice: Shiitake mushrooms should be soaked in water in advance, the chicken washed and cleaned the skin and chicken oil stripped, dealt with the chicken with ginger blanching, fishing out into the casserole with ginger, water stew for 30 minutes, and then add soaked mushrooms and then stewed for half an hour can be eaten.

4, vegetable stew chicken

Materials: chicken, celery, carrots, onions, tomatoes, potatoes, ginger. Practice: Wash and chop the chicken, all the vegetables are also washed and cut into large pieces, first put the chicken into the pot with water to cook, boil and remove the foam, and then put the potatoes, carrots, ginger, boiled and stewed on low heat for 1 hour, add onions, celery and tomatoes and then stewed for another 20 minutes can be consumed.