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Seek the recipe of Yinchuan spicy paste
p>How to make Yinchuan Spicy Paste

1. Put oil in a pot and fry chili noodles and white sesame seeds. If you like to eat spicy, fry two times and add water, if you eat fragrant, fry for a while.

2. When the water boils, put in a variety of ingredients in a variety of powder, according to taste to choose how much to put. Cumin powder put more will be bitter, so less put, thirteen spice is five spice powder, tomatoes, many people will put, but I do not put, because I prefer to finally dip vinegar to eat. If you want to put the tomatoes chopped. Then add salt, water starch.

3. After the water boiled and hot pot the same way to eat, hot pot meatballs green bamboo shoots wide powder first, (bone meat, chicken wings ...... can be put, is to cook a little more) cook a little bit to put the potato bean skin, beef tendon noodles boiled for a long time will be melted, so the general chopsticks clamped shabu shabu to eat. Potato and beef tendon noodles is a lot of spicy paste partner's favorite

Tips

Spicy paste is the more paste the more delicious, so don't add more water, slowly add.