Ingredients: 500g chestnut, a handful of dried osmanthus.

Practice:

1. Wash chestnuts with clean water, and cut a hole for each chestnut with a knife, about 5mm deep.

2. Boil the water in the steamer, spread the chestnut on the steamer, sprinkle a handful of dried osmanthus, cover it, keep it on medium fire, and steam it for 15 minutes until the chestnut opens.

Easy to learn the method of dried fruit, you can do it yourself!

Spiced crispy broad bean

Raw materials: fresh broad beans, star anise 1 piece, 5 pieces of onion, 4 slices of ginger, fragrant leaves 1 piece, 2 dried peppers, 3 teaspoons of salt, soy sauce 1 spoon, pepper powder and Chili powder.

Practice:

1. Soak broad beans overnight.

2. Put water into the pot, pour in broad beans, star anise 1 piece, 5 shallots, ginger 4, fragrant leaves 1 piece, 2 dried peppers, 2 teaspoons of salt and 1 spoon of soy sauce, boil over high fire, turn to low heat for 15 minutes, take out and drain.

3. There is no oil in the pot. Stir-fry the broad beans until they are wrinkled.

4. Cool the oil and fry it in the pan until the skin bursts, and the color changes slightly.

5. Dry the oil with kitchen paper and add 1 teaspoon salt, pepper powder and Chili powder to taste.

Salted gingko

Ingredients: 30g of ginkgo (Ginkgo biloba), salt.

Practice:

1. Crack the ginkgo, make sure each one has a crack, spread it in a baking tray and sprinkle with salt.

2. Put it into a preheated oven at 180℃, in the middle layer, fire it up and down, bake it for 15-20 minutes, take it out of the oven after it is cooked thoroughly, and take it out of the shell and core.

Easy to learn the method of dried fruit, you can do it yourself!

Homemade raisins

Raw materials: fresh grapes

Practice:

1. Rinse fresh grapes, remove pedicels and drain.

2. Don't cover the grapes in the container, put them in the microwave oven, heat them on high fire for 4 minutes, and pour out the grape juice.

3. Re-heat in the microwave oven at high heat for 4 minutes, then take it out and stir it evenly.

4. Put it in the microwave oven and heat it for 4 minutes. At this time, there is basically no juice in the container. After stirring, put it in the microwave oven again and heat it for 2-4 minutes.

Fried peanuts with salt

Raw materials: peanut 1 kg, salt 1 kg.

Practice:

1. Add refined salt to the pan and stir-fry. When the salt is hot, add dried peanuts and stir-fry.

2. Stir-fry repeatedly until the peanuts are cooked, then pour out, and separate the salt from the peanuts with a filter screen.