1, using a normal pot to steam rice: usually takes about 30 minutes, you can use chopsticks to stick to the bottom of the pot to check whether the rice is cooked or not, if the rice sticks to the chopsticks, then it means that it is already cooked.
2, using a rice cooker to steam rice: usually takes about 20 minutes, and is very convenient, because the rice is cooked will automatically turn off, the power of the rice cooker will affect the time of steaming rice, the greater the wattage, the shorter the cooking time.
3. Use rice that has been soaked in advance and use hot water to steam rice, the time can be shortened to 20 minutes.