After the meatballs are made, the shape is round, which means that the whole family is round. You must not miss them.
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The second course: the crispy meat of auspicious dishes
Small crispy meat is a must-eat food in my family every year. Crispy and delicious, the more you chew, the more fragrant you are. Let's hurry.
Ingredients: pork belly 400g, pepper 3g, ginger 10g, shallot 10g, 2 eggs, a little salt, cooking wine 1 spoon, a little white pepper, a little chicken powder, a little sesame oil and flour 15g.
Steps:
1, slice pork belly, heat the pot, pour in pepper, and crush it with low heat. Add chopped pepper, ginger slices, shallots, salt, cooking wine, chicken powder, white pepper and sesame oil to the pork belly for seasoning, and then marinate for 15 minutes.
2. Then pour in the egg mixture and flour, and stir evenly with chopsticks to form a batter. Heat the pan, pour in the sliced meat and fry until golden brown.
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1. Peel the yam and cut it into hob blocks. Add appropriate amount of cold water and cooking wine to the pot, add ribs, ginger slices and onion segments, and take them out after the fire is boiled. Pour the cooked spareribs, scallion and boiled water into an iron pot, turn to low heat and continue stewing15min, then add yam slices and continue stewing15min.
2. Finally, add milk, salt, chicken powder, sesame oil and white pepper to taste and continue cooking for 2 minutes.
The fourth way: the booming Chinese yam pitaya tablets.
The overall color of this food is very bright red, which means that the new year will be booming. Parents who have not eaten like this should not miss it.
Material: 1 yam, 1 red pitaya.
Steps:
1. Peel the yam, chop up the red pitaya, pour it into the pot, add appropriate amount of water, starch and fine sugar to boil, pour the whole yam, cook it with low fire and color it, then take it out, let it cool, slice it and put it on a plate.
Family reunion dinner on New Year's Eve
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The sixth way: yam balls with strong floral fragrance
The prepared yam balls are like blooming flowers, which can be said to be beautiful and delicious. The key is refreshing and not greasy, suitable for all ages.
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The seventh way: auspicious pitaya yam
This is a dessert, pitaya and yam have good meanings, so this kind of food can be served on the table for the New Year.
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The eighth cold dish: vegetable omelet, happy reunion.
This egg roll is made of vegetables. It looks green and appetizing, and its shape is round, which means reunion.
Family reunion dinner on New Year's Eve
Steps:
2. Break up the eggs, add salt, sesame oil and white pepper to taste and mix well. Heat the pan, pour in the egg liquid and spread it into a round cake. Take it out and spread it on the chopping board. Add spinach and carrot sticks, roll it up from one end and cut it into pieces to eat.
The ninth way: Fulu cold tofu preserved eggs on both sides.
This dish consists of tofu and preserved eggs, which is also a classic match. It tastes refreshing and appetizing.
Ingredients: 3 preserved eggs, 200g tofu with internal fat, millet pepper 1, 3 garlic, chives 1, a little soy sauce, a little sesame oil and a little aged vinegar.
Steps:
1. Cut the preserved egg in half, dice the tofu with internal fat, chop the millet pepper and shallot, chop the garlic, put the preserved egg on a plate, put the tofu in the middle, and pour the minced garlic, chopped millet pepper, soy sauce, sesame oil, aged vinegar and chicken powder on it.
Track 10: 66 Dashun's cold salad.
For this cold dish, six kinds of ingredients are selected, which means it is quite worth a try. It is not difficult to do it. Ingredients can be mixed and mixed, and novices can do it.
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