Waxy and fragrant, crisp and cool, fat and thin, red and white, tender but not greasy, rice flour is oily and rich in flavor. According to the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with mushrooms, old lotus roots, pumpkins, sweet potatoes and other vegetables. Steamed pork rice noodles can be made by yourself, and frying rice and seasonings will be a bit troublesome. Both rice noodle supermarket and Taobao sell it. Lotus leaf cake is the best match, but hot steamed bread is also a good choice.

Prepare onion segments, cut ginger into shredded onion, put it into sliced meat, add a little cooking wine, a little salt, a little soy sauce, sugar, soy sauce, soy sauce, thirteen spices and fermented bean curd, mix well and leave for half an hour. Marinate the cut pork belly first, choose the pork belly with fat and thin, add bean paste, a little yellow wine and soy sauce, mix well, and seal and marinate overnight. This step is very important. When cooking meat, you must try it. Flour is made of rice You must understand that rice is in bulk, just like cooked rice. You can't make delicious food without adding water, and the proportion of water is also very important. In other words, if you use a catty of flour, you should mix it with half a catty of water.

Put the sliced meat into a pot, add water, sweet potato, steamed meat powder, seasoning bag, soy sauce and vegetable oil, and stir vigorously to make the sliced meat and sweet potato evenly coated with powder and seasoning. If you use pumpkins and green peas, steam them directly under the meat without stirring them with the meat. Pour 80 grams of rice flour into the marinated meat pan, add some cold water and stir well so that each piece of meat is covered with rice flour and potatoes. Steam in a pot with cold water. After the water boils, steam over medium heat for 30 to 40 minutes. Just sprinkle chopped green onion on steamed rice flour meat.

Choose pork belly with fat and thin skin. Knife workers should pay attention to slice evenly. It takes half an hour to steam, and the firepower is high. Steamed now, you can't eat it overnight. It is best to use a steamer to prevent water vapor from flowing back into the steamed meat.