If we want the sweet potato pancakes to be more crispy and delicious, we must pay attention to the heat of the oil before frying. We must pay attention to the heat when frying. When we walk on the street, we often see sweet potato pancakes selling on the roadside. They taste crispy and delicious, and you can also feel the graininess of the sweet potatoes. In fact, this kind of sweet potato pancake is very simple to make.

We first peel the sweet potatoes, cut them into square dices of about 5 mm, add three spoons of flour and a little salt to season, cut a handful of white scallions, add them in and mix well with the sweet potatoes, add the white scallions. The purpose is to make the sweet potato pancakes more crispy and tender. Pour vegetable oil into the pan, and when the oil is hot, fry the sweet potato pancakes into shape. The oil temperature must be high at this time, otherwise the sweet potato cakes will easily fall apart when placed in the pan. After the sweet potato cakes are completely formed, we will switch to low heat and fry slowly until both sides of the sweet potato cakes become brown, and then they can be taken out directly. Once the pot is ready, the sweet potato pancakes made in this way are very crispy and delicious, because there are not too many seasonings in them, so every bite is full of sweet potatoes, with the original sweetness.

Be sure to pay attention to the heat when making it. If you fry it for too long, it will cause the sweet potato cake to turn black and become old, and you will feel a bitter taste. There is another way to make sweet potato pancakes, which is also very simple. Peel the sweet potatoes and cut them into large pieces and steam them in a pot. Use a spoon to grind the steamed sweet potatoes into a puree. Add glutinous rice flour and stir the sweet potatoes evenly, three times. Add milk to it until the sweet potato puree can be kneaded into a smooth dough. It is best to use hot milk, which will make the sweet potato pancakes taste softer and glutinous.

We divide the dough into 7 equal parts and put our favorite fillings inside, such as crushed peanuts, bean paste filling, etc. Flatten the dough into a flat cake shape, put it directly into the pan and fry slowly over low heat. Remember to use low heat here. If the heat is too high, it will easily burn the sweet potato pancakes. But when you see that both sides of the sweet potato cake are golden, you can take it out of the pan directly. At this time, the sweet potato cake is crispy and delicious on the outside and very soft and waxy on the inside. It is a good delicacy.