1

Beef cut into chunks and washed, potatoes peeled and washed, tomatoes and other ingredients washed

2

Potatoes cut into chunks and soaked in water, tomatoes cut into chunks, ginger peeled and sliced, green onions cut into scallions and chopped green onions

3

Fat beef sautéed out of the oil, put in slices of ginger and star anise sautéed

4

Pour into the beef with a little bit of wine and vinegar.

4

Pour in the beef, add a little cooking wine and vinegar and stir-fry well

5

Add water to boil and skim off the blood foam

6

Then pour into the casserole dish, put in the scallion pieces, and simmer gently on a low heat

7

The beef stewed is almost cooked and rotten, then add the potatoes and tomatoes, add salt and bring to a boil on a high flame to a low flame

8

Potatoes and tomatoes, add salt to boil on a low flame

8

Tomatoes, add salt to boil on a high flame to a low flame.

Potatoes stewed and sprinkled with chopped green onions can be