Beef noodles practices
Beef noodles are brisket, and some also use beef tendon.
High gluten flour, beef, tomato, garlic, onion, soy sauce, fat beef, fermented milk, coriander, oyster sauce, dried Chili, star anise, ginger, dried Chili, cinnamon, fragrant leaves, soy sauce, cooking wine.
Cut the beef brisket into cubes, blanch it in a cold water pot, add ginger slices and cooking wine to remove the fishy smell, skim the floating foam after the pot is boiled, cover the pot and cook for 10 minute, then take it out and rinse it with cold water for several times, and then take it out and squeeze it dry for later use.
Put a spoonful of soy sauce, a spoonful of milk and a spoonful of tomato sauce into a bowl and mix well for later use. Cut the garlic in half, and slice the onion and tomato. Add a little salad oil to the casserole, add the just-cut auxiliary materials, then pour in the prepared sauce and stir-fry to taste.
Add beef pieces and stir fry together, then add cold water, rock sugar, dried Chili, star anise, fragrant leaves and light soy sauce, cover, boil over low heat and stew for 30 minutes.
Put 500 grams of high-gluten flour into a glass bowl, add 2 grams of salt, pour in 40-degree warm water and flour several times, knead into shiny noodles, cover and wake up for half an hour. Sprinkle some dry flour on the chopping board, put it in the proofing flour and knead it evenly.
Then roll it into a rectangle with a rolling pin, sprinkle some dry flour on the dough, roll it up with a rolling pin and tighten it while rolling. Sprinkle some dry powder, roll the dough in different directions and stretch it while rolling. Then take out the rolling pin, cut the noodles into strips the thickness of the noodles, sprinkle dry flour on the cut noodles and shake the noodles.
When the beef is cooked, add some pepper, oyster sauce and salt, cover and stew for another five minutes. Pick out the beef then. Boil water in the pot, add noodles, add some cold water after boiling, and repeat this for three times, and the noodles will be cooked.
Put the noodles in a glass bowl, then filter the original roast beef soup, add beef granules and sprinkle some coriander. It's delicious.