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I dug a lot of konjac in my hometown. How to store it?
Considering the characteristics of konjac, it has good low temperature resistance, but it is not suitable for sub-zero low temperature storage. The specific storage methods of konjac are varied. As long as it helps to maintain the quality of konjac, can be preserved for a long time and has good operability, it is a good method. After the plants on the konjac wither, the underground stems will continue to grow and can be preserved in situ, usually 30 days after the konjac plants wither. The specific method is to leave a piece of land with a suitable size, do not dig konjac, cover the land with a film slightly larger than the land, and press stones on the side. When to use konjac in the future, just dig together. Attention should be paid to digging small ditches around the local plots where konjac is stored to prevent water accumulation.

Sand has strong permeability, which can keep the temperature by storing taro in the sand, and also help konjac to keep water and prevent drying. The specific method of burying sand is to spread sand on the floor of the room and gently pile konjac layer by layer. When the konjac is piled up, cover it with straw. Straw can also play an auxiliary role in heat preservation and maintenance. The basement is used to store all kinds of crop products or idle materials. Naturally, konjac can be kept in the basement. Konjac is stored in the basement. In order to avoid decay during storage, the basement is required to be warm and sterile. The key points of storing konjac in the basement are: firstly, the basement should be disinfected, and the thiophanate methyl solution can be sprayed and fumigated with sulfur. The storage of konjac should not exceed two-thirds of the basement space.

Konjac seeds are connected with konjac seeds and naturally fall off. When digging, konjac seeds and konjac seeds are classified according to digging. If you want to sell it, put it directly in your pocket and contact the buying company to sell it directly. Amorphophallus konjac seeds have one generation seeds and two generations of Amorphophallus konjac seeds. One generation is divided into two generations, and the two generations are divided into sizes. Amorphophallus konjac seeds are fragile. Generally, after a collision, it will rot wherever it touches. So after digging out the konjac seeds, the first step is to dig them out in the sun on a sunny day. The seeds of the first generation are dry and can be bagged and transported home later. However, the second generation konjac seeds cannot be packed in bags. They must be gently packed in boxes with bamboo and plastic baskets and then transported home. If it is transported in a bag, it will become worn out, and it is not easy to keep it after wearing it.

There are many kinds of seed disinfection. Before storing konjac seeds, the best disinfection method is to disinfect them with solar ultraviolet rays. The dehydration rate reaches 30%, which is beneficial to the storage of konjac seeds. Another method is to disinfect with konjac multi-element disinfectant powder. Sterilize konjac seeds to prevent bacterial infection. Dressing konjac seeds and covering the epidermis of konjac seeds with powder are helpful to protect konjac seeds and reduce wear. But also provides a sterile environment for konjac seeds. There is disinfectant powder around konjac seeds, which is not easy to breed bacteria and is beneficial to long-term preservation. Conducive to the prevention and control of winter frost. Amorphophallus konjac seeds can breathe. In winter, cold air has water droplets condensed on the skin of konjac, and when the temperature continues to drop, the frostbitten konjac seeds will freeze. The konjac multi-element disinfection powder can absorb the skin moisture of konjac seeds and the surrounding air moisture.