Ingredients

200 tomatoes, 100 eggplants

1 egg, 1 spoonful of old vinegar

An appropriate amount of salt and water

2g pepper

Steps of making tomato and eggplant diced sour soup noodles

1.?1 Dice tomatoes and eggplants. 2. Preliminarily scoop out the scrambled eggs and set aside. 3 Heat the oil and stir-fry onion, ginger, and pepper until fragrant. 4 Add diced eggplant, diced tomatoes, vinegar, and stir-fry dark soy sauce to draw out the juice. 5 Add eggs and boiling water and boil for 1 minute, then add salt. Finish!

2. Cook noodles. Say no more. It is best to use Shaanxi hollow noodles.

Tips

Saute the shredded ginger, Sichuan peppercorns and green onions before taking them out. Fry the eggs tenderly and set aside.