Practice:
1, eight dried abalone soaked in clean water for 48 hours, constantly changing water in the middle, and washing after soaking (there is a place like a sand mouth to be pulled off).
2. Pour it into boiling water and cover it for one night, then take a casserole and put half an old abalone hen or a flying water. You can cook chicken soup first.
3, a handful of Yao Zhu, a few slices of ham, a proper amount of sugar, ginger and onion, add enough water to boil, then turn to low heat, and turn off the fire after five hours. Put enough water at a time, and don't add water halfway, otherwise the abalone juice will not be strong. There is no need to add salt. Yaozhu itself has a salty taste. The more you cook it, the salty taste will naturally come out.
4. After turning off the fire, remove the material residue after removing the abalone, and leave the abalone in the casserole for one night (the casserole is insulated, so it must be made in a casserole).
5. Add oyster sauce and cook for another two hours the next day (add some salt if you think it is not salty enough). If you are not in a hurry, turn off the fire and simmer again.
6. Wait until the third day before firing and boiling for ten minutes, then turn off the fire. It is difficult to repeat this abalone for a few days. When eating, thicken the juice with raw flour and pour it on it.
steamed abalone
Ingredients: abalone, ginger, onion, soy sauce
Practice:
1, in fact, just like the method of steaming fish, let the seller handle the live abalone.
2, then scrub it and put it on the plate, shred the ginger and onion and spread it on it, and pour some delicious soy sauce.
3. Boil the water in a steamer, add abalone, steam for eight or nine minutes, turn off the fire, and remove the shredded ginger and onion.
4, to be beautiful and add some fresh shredded onion on it, pour the hot oil on the abalone in a hot oil pan, and then add some soy sauce (adjustable sugar and sesame oil). Do not put garlic, which will affect the taste of steamed abalone.
Braised sparerib with small abalone
Ingredients: 8 fresh abalone, ribs 1 kg, ginger 1 piece, scallion 1 piece, 3 cloves of garlic, a little cinnamon, a little star anise, braised soy sauce, dark soy sauce (for coloring), cooking wine, sugar and sesame oil.
Practice:
1, rinse the ribs.
2, small abalone can ask the store to shell or gently take out the meat with a knife, and scrub the dirt next to it with a toothbrush or a clean steel ball.
3. Cut a few pieces horizontally and vertically on the surface of small abalone like squid flowers to keep the abalone meat from being cut off.
4, ribs cold water pot, boil, drain the floating foam.
5. Shred ginger and chopped green onions.
6. Put a little oil in the pot and heat it, then add green onions, ginger and whole garlic and stir-fry until fragrant, then add ribs and continue to stir-fry until the surface is slightly burnt.
7. Add small abalone, pour in proper amount of cooking wine, braise soy sauce and stir-fry with sugar.
8. Pour boiling water that is not enough for ribs, and then add 1 star anise and a little cinnamon.
9. Move into a pressure cooker, and turn the fire to a low heat for 20 minutes.
10, pour it back into the wok again, and quickly dry the thick soup with high fire.
1 1, at this time, you can add a proper amount of salt, sugar or soy sauce to color according to your personal taste, and pour a little sesame oil before you leave the pot.