People in the north like to eat noodles, especially our Shaanxi people, for the noodles are the most favorite, almost every day can not leave, a few days do not eat noodles is very miss, a bowl of strong noodles, put on the oil splash hot pepper, a little bit of green vegetables, put on the bottom of the fried vegetables, stir evenly, eat up especially addictive, and then a few cloves of garlic, loud and clear what is it!

Shaanxi's noodles are very varied, according to statistics there are about 60 kinds of, each with a slightly different taste, today morning mom will share with you a few kinds of Shaanxi's special noodles, I believe you will like.

bashimi

bashimi is Shaanxi's most distinctive noodle dish, with Baoji's bashimi being the most authentic, a bowl of delicious bashimi must be "thin tendon light, fried thin Wang, sour and spicy", meaning that the noodles should be thin and strong. That is, the noodles should be thin and strong, soup sour and spicy flavor moderate, bashful and not greasy.

The first step is to pour 300 grams of flour into the basin, add a spoonful of salt to increase gluten, and then pour in spinach juice, and then into a smooth dough, covered with a lid to wake up for 30 minutes

The second step is to cut the carrots and bean curd into cubes, and then soak the yellow cabbage fungus ear fungus beforehand and cut it into segments, and then cut the old tofu into cubes.

Step 3, pour a little more oil into the pot, first of all, the tofu fried a fried, in Shaanxi words is a kang a little, so that the tofu dish is good enough to eat, the tofu fried to both sides of the golden brown after out of the standby.

The fourth step is to leave some oil in the pan, then pour in 2 eggs and quickly turn the pan to make an egg cake. Cut the pancake into long strips and then into diamond-shaped slices.

Step 5, pour oil in the pan, when the oil is hot, first carrots and beans stir fry, then put the fungus and cauliflower stir fry for ten seconds, and finally pour in the tofu and stir fry evenly, add a spoonful of salt, a spoonful of five spice powder, the right amount of soy sauce, and stir fry evenly, you can be out of the pan.

Step 6, the next step, we adjust a bashful soup, hot oil into the ginger sautéed, add a small bowl of vinegar boiling, and then add the right amount of boiling water, add a bag of soup ingredients, add 2 spoons of salt, and then two large spoonfuls of bashful meat, first give it a good mix, the bashful meat is the soul of the soup, so it must not be less, and then add a spoonful of sugar to brighten up the flavor of the spoonful of hot pepper to increase the color and luster, stirring evenly! After mixing well, turn off the heat and set aside.

seventh step, this time the noodle also wake up, simple knead a few times, knead round press flat, kneading the noodle to it rolled into a large round cake. Roll it out as thin as possible, roll out the pastry, roll it out, sprinkle the surface with dry flour, then fold the face up, continue to sprinkle flour, fold it up, and finally cut it into noodles, according to your own preference.

Step 8, water boiling into the noodles, the noodles are relatively thin, cold open can be fished out, the noodles inside the first scoop of soup, and then pour the soup back into the pot, so that the noodles will be flavored to taste, and then put a little bit of fried vegetables, and then scooped on the soup on the table, sprinkled with egg skins, and then a little bit of chives chopped on the table can be enjoyed.

Dipping surface

Dipping surface is a special Yangling cuisine, noodles shaped like a belt, strong and smooth chewy, boiled noodles into the noodle soup inside, and then a bowl of secret soup, and then fish up the noodles into the soup, soup flavor, not a taste.

The first step is to pour 300 grams of gluten-free flour into the basin, add a spoonful of salt to increase gluten, and then use about 180 milliliters of warm water and noodles, while pouring and stirring, and into the flocculent hand kneaded into a dough.

The second step, put on the board a little more kneading, kneading the surface of the kneading, so that eating is gluten, the dough flattened and rolled out into a round cake, and then cut it horizontally and vertically, and cut it into small squares, or you can cut it directly into a wide strip, cut and put it into a plate, pour cooking oil, use a brush to brush the evenly, and the seams are brushed on, to prevent sticking together, and then covered with plastic wrap to wake up more than 1 hour.

Step 3, then prepare some more garlic and ginger squashed, put into the garlic mortar, add a spoonful of salt, and then pounded into the ginger-garlic puree, pounded with hot oil splash, stir evenly and spare

Step 4, four tomatoes washed and cut a cross, pour boiling water to soak for a while, soak well after the skin removed, remove the root of the tomatoes, and then cut into small dices.

Step 5, the pot of oil is hot, add chopped scallions, pour in the tomatoes to stir fry juice, you can use a spatula to press so that faster, stir fry juice, add a spoonful of soy sauce, add a large bowl of water, put a bone broth soup treasure, stir evenly and cook on high heat.

Step 6, boil add 2 spoons of salt, a little bit of chicken essence, a little bit of pepper, pour in 1 egg liquid and stir well, you can turn off the fire, poured into the pot standby.

Step 7, the noodle also wake up, I wake up this 2 hours, very soft, wake up the noodle pulling up very easily, and will not break, the water boiled down into the noodles, cooked and fished into a large bowl, sheng some noodle soup, to prevent the noodles stick together.

Step 8, the sauce is also scooped into the bowl, put a spoonful of garlic, sprinkled with parsley on it

Delicious dipping water is ready, is not looking very appetizing? With 20 words to describe is, "white thin tendon light, soup Wang garlic spicy fragrance", the more you eat the more fragrant, the more you eat the more gluttony If you like it, you also try.

Fried Noodles

Fried Noodles is not originated in Shaanxi, but in Shaanxi is also a favorite noodle dish, rich and fragrant meat sauce, eat up fat but not greasy, and then with strong noodles, every time you can eat a big bowl.

The first step is to cut the meat into cubes and beat it directly with a food processor, cut the tofu into small cubes, and wash the mushrooms and cut them into small cubes.

The second step, hot pan into the appropriate amount of oil, oil heat into the meat froth stir fry until browned, and then add onion and ginger, and then a little bit of cooking wine to fishy, stir fry for a few seconds after adding cut mushrooms and tofu, stir fry for a few moments.

Step three, then add a bag of sweet noodle sauce (180g), then a bag of soybean paste (170g), stir-fry the sauce and meat foam evenly. Add two tablespoons of salt, one tablespoon of dark soy sauce, a small spoon of sugar, stir-fry the sauce evenly, then cover the pot with a lid and simmer on low heat for 5 minutes,

Step 4, when the time is up, you can turn off the heat and serve it.

Oil splashed noodles

Oil splashed noodles have a fresh flavor, hot and sour flavor, spicy flavor, a bowl of hot cooked oil poured on the spicy noodles and garlic, the flavor immediately emanate out, although slightly greasy to eat, but it is really very fragrant.

The first step is to add a tablespoon of salt to 300 grams of flour to increase the gluten, and then use cool water to mix the noodles, the ratio of flour to water is 2:1, mix the noodles and knead them into a smooth dough, and then relax for 20 minutes, roll them out into long strips, and then cut them into even-sized pieces, put them into a dish with a brush of oil, and then brush them with oil on the surface, and then let them rise for 2 hours.

The second step is to flatten the dough on the board, then roll it out with a rolling pin, press it in the center of the rolling pin, then stretch the dough and pull it out from the center.

The third step is to add the noodles to the pot of boiling water, and then add the vegetables to cook them.

The fourth step is to put the noodles into a bowl, then add chili noodles, garlic, green onion, salt, splash with hot oil, and finally add some balsamic vinegar and soy sauce.

These four kinds of noodles even if you eat every day are not tired, even if you eat a lot of fat, but also do not care, because it is really too good, like to eat pasta friends must not miss oh! # Healthy Enjoyment Officer