Ingredients: 2 tablespoons soy sauce, a few slices of ginger, sugar 1 tablespoon, a little salt, and a little pepper.
Practice:
1, clean the chicken wings, drain the water, grab them evenly with a little salt and pepper, and slice the ginger;
Beer chicken wings
Beer chicken wings
2, hot oil pan, just a little oil, put ginger slices to explode;
3. Put chicken wings on a small fire;
4. Continue to fry on low heat after turning over;
5. Pour half a bottle of beer;
6. Add about 2 tablespoons of soy sauce;
7. Add 1 tablespoon of white sugar, boil over high fire, then turn to medium fire for 15 minutes, then turn to high fire to open the lid and collect juice;
8, the sauce is very thick, you can put it on the table. [ 1]
Practice 2
Ingredients: chicken wings 12, 330ml； beer;
Seasoning: 20g peanut oil, 5g salt, crystal sugar 15g, half root of onion, 2 slices of ginger, star anise 1 piece, 3 dried peppers and cooking wine.
Beer chicken wings
Beer chicken wings
5g, light soy sauce 15g, light soy sauce 5g, and 2 fragrant leaves;
Practice:
1. Make two cuts on the surface of chicken wings, then put cold water into the pot, add ginger slices and cooking wine to soak the bleeding water.
2. Rinse the blanched chicken wings with warm water, and then dry them.
3. Prepare seasoning, put proper amount of peanut oil in the pan, add chicken wings after oil heating, and fry them on medium heat until they are golden on both sides.
4. After the chicken wings are fried, control the remaining oil at the bottom of the pot, then pour in a tin of beer and add 5g of soy sauce,15g of soy sauce and salt.
5. Wrap Zanthoxylum bungeanum, Illicium verum, fragrant leaves and shallots with gauze, put them into the pot together with dried Chili and ginger slices, cover the pot and bring to a boil over high fire, and then turn to low heat for 0/5 minutes.
6./kloc-after 0/5 minutes, pick out the seasoning package and seasoning, add rock sugar, and cook until the rock sugar melts, then turn to high heat and start collecting juice.
7. When collecting juice, turn off the fire, put it on a plate and eat it.
Practice 3
Ingredients: 9 chicken wings, beer 1 listening;
Seasoning: a little salt and a proper amount of white sesame;
Practice:
1. Put the chicken wings in the pan and fry them slowly with low fire until the surface is slightly burnt, mainly to make the chicken wings oil.
2. Pour in the beer, bring it to a boil, simmer for about 15 minutes, add a little salt to taste, and collect the juice over high fire.
3. Set the plate and sprinkle with fried white sesame seeds.
Practice 4
Ingredients: chicken wings, beer, green onions, ginger slices, dried red peppers, fragrant leaves, pepper, star anise and rock sugar. [2]
Practice:
1. Wash the chicken wings in cold water and put them in the pot. Remove the bleeding water for later use.
2. Pour oil in a hot pot, add chicken wings and fry until both sides are golden, pour a hall of beer, and the chicken wings will prevail. When the fire boils, transfer one spoonful of soy sauce and three tablespoons of soy sauce;
3. Put the pepper, star anise, fragrant leaves and ginger slices into the seasoning bag, put them into the pot together with the dried peppers and green onions, cook for 10 minutes with the lid on the middle fire, add a little rock sugar, stir well to melt the juice. [2]
Practice 5
Ingredients: chicken wings, salad oil, salt, ginger, shallots and beer.
Practice:
1 Wash chicken wings, add onion and ginger, and marinate for 20 minutes.
2, put a little oil in the pot, add chicken wings, stir-fry chicken wings until golden on both sides.
3, add beer, just pickled chicken wings onion ginger, a teaspoon of salt. Collect juice by fire [3]
Practice 6
Ingredients: chicken wings 12, beer 1 can, ginger 1 small piece.
Practice:
Beer chicken wings
Beer chicken wings
1, clean the chicken wings, and then make two cuts on the surface (this step is mainly convenient for the chicken wings to taste).
2. Pour an appropriate amount of water into the pot, put the chicken wings into the pot after the water is boiled, then add 10 ml cooking wine, skim the floating foam after the fire is boiled, and finally remove the chicken wings for later use. [4]
3. Put a little oil in the pot. After the oil is hot, put the chicken wings in the pot and stir-fry until both sides are slightly yellow. [4]
4. Pour 5ml of soy sauce into the pot, then stir-fry until the chicken wings are colored.
5. Put ginger slices and 2 star anises into the pot and stir-fry for fragrance.
6. Pour the beer into the pot, and then pour 100 ml of water. Then add10g rock sugar and 3g salt to taste.
7. After the fire is boiled, turn to low fire for 0/5 minutes, and then turn to high fire to collect juice. When collecting the juice, turn it with a shovel until the surface of the chicken wings is covered with caramel color, and then turn off the fire and plate it.