1, go to the pond to catch snails, to look for clear water pond, in the water above you can see there are small holes underneath is the snail, the snail from the bottom of the water to touch out, into the basin, for soaking, and then clean, clean the snail skin of the green material.

2, snail surface cleaned, soak in clear water to let the snail spit out the belly of the dirt, or use rice water to let as soon as possible to spit out, and finally spit clean often change the water and add salt, sterilization.

3, and then rinsed and cleaned with scissors to snail head cut off, so that the time to eat flavor, and good suction or tie, cut off after cleaning, after preparing the pot began to boil water to add some salt, blanch the snails and cook for a while 10-20 minutes, and then fished out of the pouring into the cool water in the cleaning.

4, so rinse, began to stir fry snails, pot hot add some cooking oil for frying peppers and chili peppers and spices, stir fry flavor to pour into the blanched snails, stir fry on high heat.

5, the pot to stir fry the flavor to stir fry snail snails, stir fry, add the right amount of salt, stir fry evenly.

6, stir fry snails about 10 minutes after adding half a bottle of beer, add the right amount of hot pot material and sugar, stew and slowly juice.

7, this time put some garlic moss garnish with vegetables, slowly juice small fire.

8, and finally the snail snail into the plate, eat with a toothpick, can also be directly sucked to eat, delicious.