Butter is a kind of dairy product like butter, which is a fat extracted from milk and goat milk. And ghee refers to the refined animal and vegetable oils, hydrogenated oils or the mixture of the above oils and fats, which are made into solid oils by quenching and kneading, so ghee is different from shortening.

ghee is one of the special oils in food industry. It has certain plasticity or consistency, and can be used as ingredients for cakes, surface spraying or demoulding. It can be used to crisp or soften baked food, to prevent protein and carbohydrates from becoming hard and lumpy during processing, and to improve the taste.