No need, because some moisture will leak out during steaming.

Ingredients to prepare: 1 Sydney pear, 3g Sichuan clams, 2 crystal sugars

1. Preparation ingredients: 1 Sydney pear, 2 crystal sugars, 3g Sichuan clams.

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2. Peel the pears with a knife.

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3. Place it on the chopping board and cut about 1/3 of it from the top with a knife.

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4. Dig out the core of the pear, and be careful not to dig through the pear when digging. bottom.

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5. Put it into a stew pot.

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6. Pound Fritillaria fritillaris into powder.

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7. Put the Sichuan clam powder into the pear cup.

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8. Add two more rock sugars.

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9. Add a small spoonful of warm water (you can also omit it because it is steamed Some water will leak out from time to time).

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10. Cut 1/3 of the pear Cover partially back.

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11. Steam in a steamer, and then turn to low heat after boiling. Simmer for one hour.

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12. Eat up all the pear meat and pear soup after taking it out.

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