Hamburger. Hamburger

The origin of hamburgers

How did Hamburg, known as one of the five western fast food, originate?

The original hamburger was a meat pie made of ground beef and flour, so it was called beef patties. In ancient times, Tatars had the habit of eating beef raw. As the Tatars moved westward, they were introduced to the Balkans and then to Germany, gradually turning raw food into cooked food. People in Hamburg, Germany, improved it by kneading chopped beef sauce in flour, spreading it into cakes, frying it and eating it, so they named it "hamburger patties" after the name of the place. From 65438 to 0850, German immigrants brought the cooking technology of hamburger patties to the United States. 1932 Some people put this fried beef patties into steamed buns sprinkled with sesame seeds as staple food or snacks. Later, after renovation, it gradually merged with sandwiches, and the beef patties were sandwiched in a bun that was split in two, hence the name Hamburg, which means hamburger with bread.

The word Hamburger is the Chinese name of English hamburger, which contains transliteration and free translation, and is sometimes called hamburger directly. The original name of Hamburg comes from the German city of Hamburg. In English, Hamburger means "from Hamburg", which can refer to the hamburger itself or the patties made of ground beef or other ground beef in the bag. At present, this kind of meat pie is generally called hamburger steak in Chinese, while hamburger is used to refer to a round sandwich with hamburger steak. The name Hamburg comes from Hamburg, a city in northwest Germany. Today, Hamburg is the busiest port in Germany. /kloc-In the middle of the 0/9th century, people living there liked to mash steaks into certain shapes, which may have been spread to America by a large number of German immigrants at that time. 1836, a dish named "hamburger steak" appeared on the American menu; As can be seen from a cookbook 1902, the practice of hamburger steak at that time was very close to the concept today, that is, ground beef and onions were mixed with pepper. In the late 20th century, Americans improved the practice of hamburger steak and sent it to fast food restaurants, which is the origin of today's favorite hamburger.

In addition to "hamburger", hamburger also means "ground beef, beef pie", which shows that hamburgers are mostly made of beef. But later, hamburgers such as "pork chop", "fish-flavored" and "chicken" were introduced one after another. It is impossible to eat them all at once by beef.

It is worth mentioning that because hamburger is a kind of minced beef pie, people also use it as a metaphor for "a boxer who was beaten black and blue". There is a saying in American slang that "beat someone up and beat them into patties".

In the1980s, with the popularity of American fast food chain McDonald's in Asia, the Chinese word hamburger has become synonymous with all sandwiches made of steamed buns.

The practice and ingredients of Asian hamburgers vary from region to region: there are usually cut buns with various ingredients and sauces in the middle. In addition to the most typical beef patties, lettuce, tomato slices, onions and pickles, there are different choices such as pineapple, pork patties and seafood. On the other hand, hamburgers are still one of the standard recipes in restaurants outside Asia. Many Asians are used to eating hamburgers only in fast food restaurants. It is strange to spend more than ten dollars on a hamburger in a restaurant, because it is not worth it. But westerners regard it as a general dish.

In recent years, in addition to traditional beef patties, butter, mustard, tomato sauce, salad dressing and so on. The second layer is coated on the round bread, followed by food such as tomato slices, onions, vegetables and pickles. Can be eaten at the same time. This kind of food is convenient to eat, delicious and comprehensive in nutrition, and has now become one of the convenient staple foods in the world. But according to many people who know the foreign food industry, there are two main forms of hamburger food in western countries. One is hot hamburgers sold by fast food chains like McDonald's and KFC. The other is frozen hamburgers, which are sold in the freezer of the food store. After customers buy home, they will eat it after heating it in the microwave oven. Just like the packaged hamburger we bought in supermarkets, chain stores or stalls, it can be said that it is a kind of hamburger food with China characteristics.

The best hamburger

The biggest hamburger

1On August 5, 998, a hamburger weighing 2.5 tons was cooked in Seymour, Wisconsin, USA.

The biggest hamburger ever sold.

The British "Sun" reported on the 23rd that a restaurant in the United States serves a hamburger for one person, weighing 1 1 pound, which is believed to be the largest Big Mac hamburger in the world.

This hamburger has 12438 calories; There are 642 grams of fat, which is ten times the recommended daily intake of fat. Diners buy this kind of hamburger, no French fries, one dish.

Users must walk 198 miles, that is, the distance between London and Leeds in England, in order to consume the heat it provides.

A bar in clear Field, Pennsylvania sells a hamburger named "Yeold 96ER". It has six pounds of beef slices, five pounds of cheese and ingredients, and a huge bread.

The most expensive hamburger

A restaurant in Britain will offer a hamburger for 55 pounds (about RMB 770 yuan). This burger is called "Heniu" and is known as the "Ferrari sports car" in the fast food industry. It costs about 4 pounds (about 56 yuan RMB) per bite.

This 200g hamburger is made of Kobe beef tenderloin. Other ingredients include tomatoes, lettuce, cucumbers, onions and mustard. The restaurant says hamburgers are expensive because Kobe beef tenderloin is very precious. In order to keep the meat smooth, Kobe cattle should enjoy massage, listen to soft music and drink beer every day. The chef in the restaurant will personally cut the beef into pieces. Because beef fat is evenly distributed, it only takes 3 minutes to fry hamburger steak. Norman, general manager of the restaurant, said: "The meat quality of hamburger steak is unparalleled, and the taste is not as good as other beef."

Baker, the chef and owner of this restaurant, said that this hamburger was originally prepared for pierce brosnan, the protagonist of the movie James Bond. When Baker was working in a hotel in Tokyo, Brosnan went to the kitchen and asked Baker to make a delicious hamburger, so Baker made a "beef" with the best beef in the kitchen.

working methods

Raw materials:

Chicken breast 150g, 2 hamburger embryos, 2 eggs, bread crumbs 100g, minced onion and ginger 1 spoon each, salt 1/2 spoons, cooking wine 1 spoon, lettuce and tomato.

1. Cut the chicken breast and marinate it with onion, Jiang Mo, salt and cooking wine.

2. Break the eggs, wrap the egg liquid with marinated chicken fillet, break the bread crumbs and compact them, and fry them in the pan until cooked.

3. Hamburger embryo with chicken fillet, tomato and lettuce.

sandwich

Sandwiches and sandwiches are transliterated through the English word sandwich. Sandwiches, hamburgers and hot dogs are all fast food.

Sandwich is a typical western food, made of two pieces of bread with a few pieces of meat, cheese and various seasonings. It is easy to eat and popular in western countries. The history of sandwich is almost as long as bread, but it doesn't seem to have a specific name at first. There is an interesting story about the origin of sandwiches.

Sandwich was originally an unknown town in southeast England. There is a sandwich count named John montague in town. He is a card lover. He is addicted to card games all day and forgets to eat and sleep. It was difficult for the servant to serve his diet, so he put some vegetables, eggs and sausages between two pieces of bread and let him eat while playing cards.

Unexpectedly, montague was overjoyed to see this kind of food and casually called it "sandwich". When he was hungry, he shouted, "bring sandwiches!" " Other gamblers followed suit and began to eat sandwiches while playing cards. Soon, sandwiches spread all over the British Isles, to the European continent, and later to the United States.

Sandwiches today are no longer as simple as they used to be. It has developed many new varieties. For example, a "nightclub sandwich" with chicken or turkey slices, bacon, lettuce and tomatoes, a "capital sandwich" with Russian-style black bread slices covered with corned beef, Swiss cheese and pickles, and a "tea sandwich" with fish sauce, cucumber, celery and tomatoes. In France, sandwiches are usually made with bread rolls or flour rolls instead of bread slices. Sandwiches made of French sticks are also called "submarine bags"!

Ingredients: one slice of toast, six eggs, six tomatoes, six lettuce and six Jinhua ham.

Seasoning: salt and pepper, tomato sauce.

Practice: ① Wash lettuce leaves with salt water for later use.

(2) Take six pieces of toast and press them into a hollow disc with a cup for later use.

(3) Preheat the baking tray with high fire for 3 minutes, then put in a piece of toast, then put in a hollow piece of toast, beat eggs in the hollow, cover with a piece of ham, cover with toast, bake over high fire for 40 seconds, turn it over for another 40 seconds, take it out, turn the toast over again, uncover the top toast, add tomato slices, lettuce leaves, salt and pepper, tomato sauce, and cut into plates.

(4) After the second toast, the baking tray only needs to be preheated by high fire 1 min, then baked by high fire 1 min, and turned over 1 min.