How to Juice Fresh Corn Steps are as follows:

Main ingredient: 1 corn (fresh), 1 small bowl of rice, 250 ml of milk for 1 person

Supplementary Ingredients: 1,000 ml of water, icing sugar in moderation

1, a fresh corn, cut into two halves.

2, break off the corn kernels, pour into the wall-breaker.

3, add 250 milliliters of milk, 1000 milliliters of water and a small half bowl of rice.

4, start the wall-breaker, so that the corn, milk, rice stirred evenly, in the middle of the icing sugar can be added to taste.

5, the heating side of the wall, about 20 minutes, the wall-breaking machine stops running, open the lid can drink.

6, the finished picture of freshly squeezed corn juice.