Chub fish head soup practice:

Main ingredients: chub fish head 400g.

Seasoning: salt moderate, ginger moderate, the right amount of seasoning oil moderate, Huadiao wine moderate, angelica moderate.

1, ready chub head, ginger and angelica.

2, the pot of oil vegetables hot and add the ginger and burst incense.

3, add the fish head frying, just too much braised fish left two pieces of fish meat together to cook soup to drink.

4, turn one side to fry until golden.

5, add Huadiao wine out of flavor.

6, add the right amount of water and angelica boiled over high heat.

7, change to low heat and cook for 25 minutes and add salt.

8, delicious fish head soup is ready.