In Chongqing, there are many restaurants that can taste delicious ducks, but when it comes to the best duck, it is roast duck. The production technology of roast duck is very exquisite, and it needs to go through many links such as material selection, treatment, curing and baking, and the technical requirements are high. Every process must be improved in order to make roast duck with unique taste and fragrant smell. In Chongqing, the roast duck restaurant has Chengdu Old Wharf and Dadong Roast Duck, which must be tried.

Besides roast duck, hot pot duck is also very popular. Chongqing's hot pot is favored by the majority of foodies because of its spicy taste, and when choosing the bottom of the pot, many people will choose to add some duck slices to increase the taste. Duck meat in hot pot should be of good quality, so it tastes better. The recommended varieties are Song Cheng Chaihuo Duck and North Sichuan Honey Duck.

Finally, I want to mention a special kind of duck, which is fried duck. Fried duck is a whole duck, which is stripped of its hair and internal organs, pickled and then fried quickly. It tastes crisp, salty and fragrant, and a smell of duck oil wafts. There are also many fried duck shops in the market, most of which are old brands that have been open for many years, such as Tiantong Duck Neck and Du Qiao Fried Duck Meat.

In a word, Chongqing roast duck has various ways of eating and unique flavor. Whether it's roast duck, hot pot or roast duck, it will make you memorable.