1. Mutton is rich in protein, saturated fatty acids and cholesterol, which may cause or aggravate hypercholesterolemia if eaten in large quantities. Hypercholesterolemia is a high risk factor of atherosclerosis caused by damage to arterial endothelium, and it is the main cause of cardiovascular and cerebrovascular diseases such as hypertension and coronary heart disease. Therefore, patients with hypertension, hyperlipidemia, obesity and coronary heart disease should not eat more mutton.
2. Excessive consumption of mutton in patients with hyperglycemia will increase the burden on the pancreas, which is not conducive to the condition.
3. The liver is an important organ for metabolizing cholesterol and triglycerides, and the liver function of patients with liver disease is weakened. If a large amount of mutton is ingested, it is not conducive to the metabolism and repair of liver cells, and it is easy to aggravate the condition.
4. At the beginning of a cold, the patient is weak, and a large amount of mutton with high protein and fat will increase the burden of gastrointestinal function and metabolism. Moreover, mutton is a hot food, and patients with yin deficiency and exogenous wind-heat and internal heat and phlegm-dampness are even less suitable for eating mutton.
Mutton also contains some nitrogen-containing compounds and short-chain and low-molecular-weight fatty acids, which may excite the central nervous system, speed up the heartbeat and promote circulation, so it is not recommended for pregnant women to eat too much mutton.
For healthy people, mutton is basically suitable for all ages. Mutton is rich in protein, fat, vitamins and calcium, which can replenish blood and warm menstruation, dispel dampness and dispel cold, and warm the spleen and stomach, especially in winter.
First, if you are a diabetic, a nephropathy patient or a chronic renal insufficiency patient, try not to eat mutton, otherwise it will reduce renal function and aggravate the condition.
Second, patients with cholecystitis and gallstones should not eat mutton, otherwise it will cause acute pancreatitis.
Third, eating mutton in patients with coronary heart disease will increase blood lipids and aggravate arteriosclerosis, so it is not suitable for eating mutton.
Fourth, liver cirrhosis patients with impaired liver function should not eat mutton, otherwise it will aggravate the condition.
5. Patients with hypertension and patients with hemorrhoids, it is best not to eat mutton for the time being, otherwise it will cause dizziness.