Live yellow dog 1 about 15-20 kilograms, 30 grams of wine, 25 grams of wild soursop, 150 grams of parsley, 100 grams of sesame oil, chili oil l50 grams, 25 grams of pepper, 200 grams of sesame paste, garlic l50 grams, curdled bean curd 5, 50 grams of balsamic vinegar, leek flower sauce 150 grams, 10 grams of monosodium glutamate, 50 grams of salt, 30 grams of shredded green onion.　　Method 1. The dog with a rope strangled to death, then cut the limbs of the blood vessels, the blood drain. The dog's hair with boiling water, and then wash with water, dry. Then use charcoal or blowtorch to roast the dog's whole body into a golden color, after baking and put in water to soak for 30 minutes, when the dog skin back to soften, slowly scrape off the burnt skin with a knife, so that the dog skin becomes light yellow. To scrape clean, otherwise it will affect the flavor of the soup. Scrape and wash, open and take out the internal organs, the heart, liver, belly, intestines, wash and soak on another use. The dog meat according to each part of the cut a dozen pieces, each piece of 750-l000 grams or so, soak in water for 30 minutes.　　2. pot of water; wash and soak the dog meat into the pot to boil, skim off the foam, hot through the fish out after washing impurities. Then put the dog meat pieces and wild suzuki into the pot, add enough water, cover the pot with a lid, cook over medium heat for 3 to 4 hours, skin rotten meat from the bone can be.　　3. Fish the boiled dog meat pieces in the pot. Wash your hands, tear the dog meat with your hands into silk, yards in the dish, the rest of the dog bones and then put the pot to cook, the longer the cooking time, the whiter the broth, the more delicious flavor, soup color to milky white for the best.　　4. Put all kinds of ingredients into small bowls, and put a small spoon in each bowl for diners to choose.　　5. Inside the hot pot, put in the soup of cooking dog meat, then use the red charcoal to boil, add refined salt, monosodium glutamate, shaoxing wine seasoning. Bring the hot pot to the table and put in the torn shredded dog meat. Eat meat dipped in their own blend of seasoning, while eating and drinking pot of soup can be.　　Tips 1. hot dog hair should not be too long, to hot to rub off the hair with the hand as well.　　2. When baking dog skin, the fire should not be too fast. Rapid fire dog skin easy to roast crack, affecting the quality.　　3. When cooking meat, the water should be added once, do not add water in the middle.　　4. After the dog meat is cooked, cut can not be cut with a knife, to be torn by hand into silk, in order to maintain the unique flavor of the hot pot.　　5. You can buy the best dog meat now, without so much trouble.　　Characteristics The meat is fragrant and not greasy, lean and not faggy, soup is fresh and refreshing, rich in nutrients. Eat in winter to drive away the cold, eat in summer to avoid the summer heat, nourish and strengthen the body, prolong life.