Current location - Recipe Complete Network - Diet recipes - Method for making home-made spicy hotpot
Method for making home-made spicy hotpot
Whatever is in the refrigerator can be scalded, just Aauto Quicker Mala Tang, and my mother is no longer worried that I will not be assured of eating Mala Tang outside.

Practice: 1, first prepare your favorite vegetables.

2. Prepare your favorite meatballs.

3, then prepare the right amount of pot bottom material, dried pepper, onion ginger slices, if you like to eat hemp, you can add a small amount of pepper.

4. Pour the right amount of oil into the pot, heat it to 50%, add onion and ginger, and saute the dried peppers.

5, add hot pot bottom material, stir-fry red oil, and add appropriate amount of water.

6. After the water is boiled, add the vermicelli, (the vermicelli is soaked in advance) the meatballs and the potato chips are cooked until they are 8% mature.

7. Add tofu skin, cooked quail eggs, vegetables, mushrooms, tofu skin, cabbage and salt, stir well, and add some Chili oil and sesame oil.

8. The ingredients can be whatever you like, and you can mix them at will.

Mochow has no bosom friend, and everyone knows my aunt. Hello everyone! I'm aunt Xiao mian. Unconsciously, I have been with you on the cooking road for two years! After getting along with each other, we can share the knowledge of food life and experience the happiness of food life together! Here, say thank you! Ok, dear friends, today's article is here to share with you. If you have any different views on this article, please comment at the bottom of the article and express your views. We will read every message you leave carefully ~