Spicy and Sour Soup~

Dry Chili Pepper Stir-Fry Kimchi~

Sichuan's kimchi washed and sliced or blocked ~ dry chili pepper popping pots home five-flake meat slices ~ meat slices fried browned and immediately poured into the kimchi ~ add the right amount of water, white wine, soy sauce, chicken powder and the right amount of sugar ~ slow fire for a few minutes ~ the soup juice is almost dry can be poured into the gravy powder water to hook a thin thickening! Add a little sesame oil before leaving the pot ~ because the kimchi is by the county so here do not add salt ~ this only counts with a la and rice ~ super tasty ~ summer on a bowl of noodles cast over the cool water sense how comfortable ~

Chongqing famous pickled cabbage fish!

Buy the kind of green leaves of pickled cabbage for pickled fish! Home wash spare ~

A carp or grass carp, they like to eat the main, cleaned up and sliced, frying pan to do the bottom oil plus ginger and garlic, anise burst incense, down into the reamed good sauerkraut stir-fry ~ deng out of the flavor after heating water ~ chicken powder simmering for a while ~ and so on the taste of the soup out of the next head of the fish ~ a little bit of five minutes under the fish bones ~ a little bit of another 5 minutes under the fish slice ~ equal to the slice of the rolled up discoloration plus salt, sprinkle a handful of minced garlic and a handful of pickled pepper, do a little bit of the fish slice, and so on. garlic a handful of pickled chili peppers, do a spoonful of oil directly add the appropriate amount of dried chili pepper segment fried incense ~ even oil and then chili pepper dripping in pickled fish on the garlic ~ very delicious ~

sweet and sour on too much ~

ancient meat ~

sweet and sour pork ~

Sweet and sour pork ~

sweet and sour fish ~

sweet and sour pork ~

sweet and sour bitter gourd! This one is super yummy must try~

Sweet and Sour Cabbage~

Sweet and Sour Tiger Pepper!

Roasted Eggplant~Sort of sweet and sour~

Scrambled Tomatoes with Eggs~

Sweet and Sour Lotus Roots~This is a cold dish~The lotus roots are boiled, then pulled out and tossed with sugar and vinegar~Very good~

Sweet and Sour Heart Mui Lobel~Elderly people know it~The dish for drinking~The heart mui luo bei is not peeled, and then cut into shredded pieces and tossed with sugar and vinegar~To refresh the mouth and relieve the fatigue, good for drinking.

There is another kind of kimchi made from cabbage that is sweet and sour, and very tasty and crunchy.