Preparation materials: duck blood 600 grams, fat intestines? appropriate amount, tripe? appropriate amount, broad noodles? appropriate amount, soybean sprouts? appropriate amount, hot pot seasoning? Adequate amount, salt Adequate amount, pepper? Adequate amount, garlic? Adequate amount, Vegetable oil Adequate amount, Sugar? Adequate amount, dark soy sauce? Adequate amount, green onion? Ginger? Adequate amount, cooking wine? appropriate amount.

1, first of all, the ready bean sprouts dealt with, cleaned with water.

2, use a kitchen knife to cut the fat intestines, duck blood, put into the dish.

3, then the prepared tripe blanching, fishing out clean.

4, the prepared duck blood also blanched, fishing out clean.

5, the pot of oil heating, put the prepared scallions, soybean sprouts and salt, using a spatula stir fry heating, put out into the bottom of the pot.

6, then leave the oil in the pot, add the prepared peppercorns, green onions, ginger and garlic, hot pot base and water, use high heat to boil.

7, then to the pot into the appropriate amount of broad noodles, duck blood, fat intestines, salt, sugar, cooking wine, old soy sauce, cover and continue to boil.

8, the pot into the appropriate amount of tripe, cooking switch fire.

9, pour into the pot, sprinkle with garlic, mix well, so it is done.