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Vegetable stuffed rooibos dumplings practice
There are many kinds of vegetables in our daily life, and we can consider different tastes, in the northern region in the autumn, it is the perfect time for the radish, although the radish is a kind of general vegetables and fruits, but there are many kinds, in which the radish is a kind of favorite, the radish can be pickled into the radish pickles, but also made into a variety of tasty dishes, especially with the dumplings, it is very delicious. In particular, it is very delicious to make dumplings with radish.

Vegetarian white radish dumplings

Style 1

1. Wipe the radish into thin julienne strips, blanch in water, squeeze the water out and put it in the basin;

2. Peanuts peeled and rolled out, poured into the basin filled with radish strips;

3. Cut a small piece of white meat and put it on the Chinese fire in the pot leaning to the vegetable fat, and put the shrimp skin frying crispy, and then even the oil a piece of the basin filled with radish strips;

3.

Style 2

First clean the radish, scrape off the dead skin on the outside, and then rub the radish into fine julienne strips with a scrubber. Put the radish strips into boiling water and scald them, then lift them out after they become translucent, to remove the vapor and pungent flavor of the radish itself.

Then roll the oil, put more oil, too little oil is not good. Cut some chopped green onions and ginger foam, when the oil cools, squeeze the spring water of the radish, chopped green onions, ginger foam, thirteen spices, soy sauce, sesame oil, salt and mix well, this time you can also put some boiled vermicelli or deep-fried tofu, mix well and then you can wrap.

Wooden dumplings as a filling is generally wrapped dumplings or steamed package, due to the long time of steaming, radish strip is more crispy, if it is boiled, the taste is a little less, I am more like to eat steamed.

The efficacy of white radish

One, digestion and absorption level: food accumulation and bloating, indigestion, poor gastric appetite, to be able to eat the juice of the raw pound; nausea and dry vomiting, flooding acidic water, diffuse dysentery, can be chopped up and honey decoction chewing throat; constipation, can be cooked; mouth ulcers, to be able to gargle and clean the mouth pounding juice.

Two, inhalation level Coughing and coughing up phlegm, it is best to chop the honey decoction carefully chewed and swallowed; tonsillitis, tonsillitis, hoarseness of the throat, loss of voice, can be mashed juice and ginger water with the screen; nosebleed, can be raw mashed juice of white wine in a small amount of hot service, but also can be mashed juice nose drops; hemoptysis, with beef, grass carp cooked with cooked vegetables; prevention of influenza, can be cooked.

Three, genitourinary level various urinary stones, urinary incontinence, can be used to cut into slices of honey-roasted internal service; a variety of edema, can be used to use the buckwheat and wheat decoction soup service.

Four, other levels of beauty and skin care, can be cooked; foot fungus, decoction external wash; expectorant, sober or carbon monoxide poisoning, can be used, or leaf decoction and drink juice; passes the joints, can be boiled.

Fifth, white radish raw can promote digestion, in addition to open to promote digestion, but also has a strong anti-inflammatory effect, and its spicy food ingredients can promote the metabolism of gastric acid, regulating gastrointestinal function. In addition, white radish juice also has cough and phlegm effect. Pour in a glass bottle into a cup of red bean sugar water, and then cut strips of radish full of placed in the bottle, put a night can have white radish juice.