Spicy sauce bobo chicken
Ingredients: chicken, lotus root, bamboo shoots, potatoes, broccoli, salt, monosodium glutamate, chicken essence, star anise and other spices, ginger, onion, white sugar, soy sauce, homemade pepper oil, cooked white sesame seeds and red oil.
Exercise:
1. Cut the chicken into small pieces, add ginger, onion and salt to taste, string them together and cook them in a hot water pot for 3-5 minutes until cooked.
2. Cut the vegetarian dishes with a knife, string them through, blanch them, and let them cool.
3. Common spices such as star anise are soaked in hot water.
4. Self-made Zanthoxylum bungeanum oil: soak Zanthoxylum bungeanum in water, pour it into an oil pan, crush the fried Zanthoxylum bungeanum and mix it with the fried Zanthoxylum bungeanum oil to make the self-made Zanthoxylum bungeanum oil.
5. Take out the soaked perfume and keep the perfume water.
6. Add salt, sugar, soy sauce, chicken essence, monosodium glutamate, homemade pepper oil, red oil and cooked sesame seeds to the spice water, stir well and soak in the ingredients for a while.
7. You can add rattan butter or gamboge to become a chicken with gamboge flavor.
Tengjiao bobo chicken
1. You can use rattan pepper oil instead of red oil to give chicken, or you can use the amount of pepper and rattan pepper to wash it and soak it in warm water to make it fragrant.
2. Use the soaking water of rattan pepper and hemp pepper, add all the above seasonings except red oil, and then add rattan pepper oil to make the hemp taste more sufficient. Don't rush to eat skewers, they will taste better after soaking for a while. Tastes better.
Tip:
1. You can choose your own ingredients, such as meat, fungi, vegetables and so on. According to the maturity and characteristics of the ingredients, there are boiled, boiled, eaten directly and cleaned.
The key to this dish is red oil and rattan pepper. Therefore, we must attach importance to selection and production. Zanthoxylum bungeanum and pepper should be chosen correctly, spicy enough, fragrant enough and hemp enough.
Umami should be more important, so it tastes more delicious.
4. If you have time and conditions, you can use homemade pepper water, pepper oil, rattan pepper oil and rattan pepper water.
5. Appropriate amount of green and red Vitex negundo can be added to the rattan pepper chicken to increase the fresh and spicy taste.