300 grams of rice, 2 eggs, 30 grams of shrimp, a little green onion, 4 grams of salt, a little sugar, a little chicken essence.

Methods

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①Eggs knocked into a bowl and beaten, add rice and mix well; shrimp to remove the intestinal mucus, wash and scalded.

② pan on the fire, put the oil is hot, burst incense onion, pour into the rice stir-fried to orange, add shrimp with high heat stir fry, and finally adjusted to salt, sugar, chicken stir fry can be.

There are 3 bowls of freshly simmered rice, 4 egg yolks, a pinch of salt, 2 scallions, 2 spoons of spicy pickles (a spoon for eating), 15-20 clams, 3 sausages, 10 grams of soy sauce and 10 grams of vinegar.

Practice

1. After the rice is simmered, serve 3 bowls in a large container.

2. In another container, beat 4 egg yolks, not the whites, just the yolks. Use chopsticks to mix the yolks well.

3. Pour in the beaten egg yolks while the rice is hot and add a pinch of salt.

4. Stir the egg yolks and rice with a serving spoon and set aside.

5. Wash the scallions and cut them into 1-centimeter pieces with a knife.

6. Prepare some spicy pickles according to your personal preference, 1-2 tablespoons will do. Chop the pickles with a knife.? [1]?

7. Carefully wash off the veil in the clam meat with water and control the water.

8. With a knife, cut a sliding mark in the outer skin of the sausage at half-centimeter intervals; do not cut all the way through, just slide it open. Microwave the sausage for 10-20 seconds, then remove it from the microwave and use it to garnish the scrambled eggs.

9. Heat the cooking oil in a wok over high heat.

10. When the oil is about 6 to 7 degrees Celsius (with a slight green smoke on the surface), pour in the rice prepared in step 4. Continue to stir-fry over high heat for a few minutes so that the egg yolk on the surface of the rice grains becomes charred by the heat.

11. Reduce the heat to medium and continue to stir-fry for about 1 minute to coat the rice.

12. Add the chopped pickles.

13. Add the clams and stir-fry to taste, then add 10 grams of vinegar.

14. When the vinegar flavor comes out, pour in the soy sauce, sprinkle with chopped green onions, and continue to stir-fry.

15. green onion broken raw can turn off the fire, fragrant, golden color, full of particles of egg fried rice is ready.

16. It can be sung in a small container and then inverted on a plate to make a shape. You can also arrange a microwaved sausage on top.

Tips

1. To make the stir-fry grainy, often use overnight leftover rice. You can also use fresh rice, while the stewed rice is still hot, in which to beat a few egg yolks, hot rice is easy to wrap with the egg yolks together, fried rice golden color, particles distinct.

2. With the egg yolk wrapped in rice when you want to add salt, and then stir-fry process do not need to add. Because the rice grains are wrapped in the egg mixture, adding salt in advance makes it easier to mix well.

3. To be oil temperature rose to 6, 7 hot (the surface of the slight green smoke) and then poured into the rice wrapped in egg yolks, the first to open the fire quickly stir-fry a few times, so that the surface of the rice yolks heated, and then turn to medium heat to continue to stir-fry, so that out of the fried egg fried rice is particularly fragrant.

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