Technology of making electrodeless sweet cake with portable miniature cake machine mold. This cake machine mold is made of aluminum alloy, weighing 3kg, with fast heat transfer and even heat dissipation. It can be baked on a common single-core coal stove with honeycomb coal as fuel, and it only takes 5 minutes to bake 44 delicious golden cupcakes the size of table tennis. Mobile business in downtown areas and school gates, baked with flour, eggs and sugar, which are genuine and well received by consumers. Now its production process is introduced as follows:

I. Formula of raw materials

0.5 kg of flour, 0.25-0.3 kg of fresh eggs, 0.3 kg of sugar, 0.25 kg of water (more water for eggs, less water for eggs), 5 5- 10 g of baking powder, a little vanillin (flavor enhancement), and calcium propionate 1-2.

Second, the production process

(1) Peel the fresh eggs, put them in the pot, add white sugar (add water if there are few eggs) and beat them in the egg pot with an egg beater or chopsticks for 10 ~ 15 minutes.

(2) Dissolve baking powder and vanillin in water, then add them into the egg liquid, and manually stir for a few minutes with an egg beater or chopsticks to make the volume of the egg liquid about 3 times larger than that before stirring.

(3) Sieve the flour with a 60-mesh sieve once (to prevent the flour from caking) and pour it into the beaten egg liquid and stir it evenly.

(4) The cake machine is heated on the fire first, and each hole is rubbed with vegetable oil (peanut oil and rapeseed oil can be used). After cake machine is hot, scoop the cake ingredients in the basin into the cake model with a spoon, and the scoop amount is about 1/3 of the height of the model.

(5) Cover the cake maker, put it on a big fire and bake it for 5-6 minutes (the length of time depends on the size of the fire, be careful not to scorch it), and then simmer for about 1 minute, and it will be out of the oven, with better taste.