Tools/materials: spinach 500g, Flammulina velutipes 200g, garlic 5 petals, ginger, onion, Mao Cong, salt, Chili oil, sesame oil, white sugar, boiled water, cold water, knives, containers, plates and pots.
1, spinach blanched in boiling water pot 1 min, fished out cold water, cut several times and set aside.
2. Cut off the root of Flammulina velutipes, wash it, put it in a boiling pot and blanch it for 10 second, then remove the cold water for later use.
3, onion, ginger and garlic, chopped and set aside.
4. Put spinach and Flammulina velutipes in a larger container for easy mixing.
5. Add chopped onion, ginger and garlic, Chili oil, salt, a little sesame oil and a little sugar and mix well.
6, finished products, plate, eat, very strong.