How to cut fruit skillfully, how to eat well.

Step 1

Cut the watermelon in half first, and then cut it from left to right at an angle of 45 with the watermelon.

Second step

Then turn the watermelon to 180, and the knife still keeps an angle of 45 with the watermelon, and cut under the knife edge of step 1 in turn.

Third step

A few more strokes. * Note that each knife should be cut to the bottom of watermelon pulp.

Fourth step

At the junction of watermelon pulp and skin, cut it with a knife.

Step five

In this way, a whole watermelon was dug with a spoon.

Step 6

Cut pitaya in half horizontally and vertically. (Be careful not to peel off the peel) Turn it up by hand and you will get the diced dragon fruit.

Step 7

How to cut a heart-shaped strawberry: the knife cuts in at 45 degrees from both sides of the strawberry pedicle.

Step 8

The pineapple is divided into four petals.

Step 9

Cut off the peel along the pulp.

Step 10

Slice the pulp.

Step 1 1

Cut the big mango in the middle (the small mango can be removed from this step)

Step 12

Cut off the pulp next to the stone.

Step 13

Scrape the pulp along the edge of the cup.

Step 14

Kiwifruit can be dug out by cutting it in half and turning it around the peel with a spoon.

Step 15

Cut off both ends of the orange.

Step 16

Draw a knife vertically

Step 17

Slice and eat.