How to Make Garlic Vermicelli:

Ingredients

Main Ingredients

Main Ingredients: 100g of vermicelli, 2 heads of garlic

Supplementary Ingredients: 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, 3 tablespoons of oil, 1g of pepper, 2g of salt, 1g of sugar, 1g of monosodium glutamate (MSG)

Steps for Garlic Vermicelli:

1, Pepper

2, soak the fans in warm water to soften

3, and then cut two knives

4, put into a plate and spare

5, garlic minced

6, start a pot of hot oil, add half of the minced garlic

7, low heat and slowly stir fry it until light brown

8, garlic and oil are added to the spare fans in the plate, and at the same time put in the Add the other half of the minced garlic

9, mix well to make garlic vermicelli