Steps:
1, pumpkin slices.
2. Put it into a cooking machine and paste it.
3. The yeast melts in warm water.
4. Add flour, sugar and yeast to the pumpkin puree.
5. Stir it into a flocculent shape with chopsticks.
6. Knead into a smooth dough.
7. Knead the dough into strips and cut it into even small pieces.
8. The rolling pin is rolled into a long strip.
9. Roll up slowly from one side.
10, cut into two sections.
1 1, put oiled paper on the steaming tray, put the steamed bread evenly inside, and sprinkle with black sesame seeds (be careful not to put it too tightly, which is not good for fermentation, so my steaming is not so soft).
12, cover and ferment to twice the size, which takes about 40 minutes in summer.
13, boil water and steam for 15 minutes.
14, the super soft pumpkin steamed bread is out of the pot.
Reference to the above content? Baidu encyclopedia-pumpkin fragrant steamed bread