Main ingredients
Clams: 500
Accessories
Rice vinegar: appropriate amount Chopped green onion: appropriate amount Ginger slices: appropriate amount
Specific steps
The first step
The first step
1. Bump the clams you bought and wash all the sand
Step 2
Step 2
2. Put them all into the pot, add a few pieces of ginger, pour a little vinegar, and add a small amount of water so as not to submerge the clams
Step 3
Step 3
3. Open the pot and wait until all the clams open their mouths
Step 4
Step 4
4. Serve the plate and garnish with chopped green onion
Cooking Tips
The tip is ginger and vinegar~