Pour some sesame oil on it (add some sugar if you like sweet food). This is delicious tofu. Food: soybean 1 00g, cold water 500g, lactone1g. Technology: 1 Soak soybeans for six hours, and then use a soymilk machine to make soybean milk. 2. After the soybean milk is boiled, the ambient temperature drops to 85℃. Just add lactone and stir it twice gradually, or add caulking gypsum, and beat the caulking gypsum into juice with tap water. Then, after the soybean milk is boiled, the ambient temperature drops to 95℃, and then add gypsum plaster while stirring the soybean milk.
3. Order the bean juice, cover it tightly, and let it stand for 15 minutes to make tofu. Let's make the secret recipe of brine: 1. Wash dried auricularia with warm water, cut into powder, wash fresh mushrooms, cut into foam like removing roots, wash ginger slices, peel and cut into foam. 2. Put the right amount of oil in the pot. After the oil is boiled, you can fry the minced meat and ginger foam in the pot until the color fades. Then add rice wine, soy sauce, black fungus and mushroom foam, stir-fry for a while, then add water to boil, and then pour the starch into the pot. In the process of adding starch, stir while adding it.
Pay attention to the mortar consistency of strong brine. It is enough that the bittern used to prepare water tofu is a little sticky. Boil again and pour in a small amount of sesame oil. 3. Salt water can be prepared in advance, heated in the freezer with hot tofu, and you can have a nutritious and delicious breakfast in ten minutes. 4. Pour the mushroom and fungus brine on the fortified tofu and sprinkle with chopped green onion.