material
380 grams of flour
220g of water
Two eggs
80 grams of sugar
6 grams of yeast
Method for making basic cake without baking powder
Dissolve yeast in warm water, add eggs and sugar, and stir well. (Xiaomei: water, eggs, sugar and yeast enter the main pot for 2 minutes /37 degrees/speed 1 to activate the yeast. )
Add flour. (Xiaomei: Add flour for 20 seconds/speed from 2 to 3.5 and mix well. )
Mix all the ingredients with a scraper. Xiaomei: Scrape the dry powder off the wall of the pot and knead the dough with the wheat ear key for 2 minutes. )
The stirred batter is very delicate and sticky, and it is not easy to drip.
Brush the mold with oil and pour in the mixed batter.
Ferment in a warm place to twice the height, put in the favorite dried fruit, wrap it with plastic wrap and punch it.
Steam in a cage for 35 minutes.
After steaming, simmer for 3 minutes and take out.
Release the mold without firing.
This is the bottom.
Cut into pieces and eat while it's hot.
Secondary fermentation: put the stirred batter in a warm place to ferment to twice its size, stir it with a scraper, exhaust it, and pour it into an oiled mold. The following steps are the same as primary fermentation.
This is secondary fermentation.
By contrast, they are both very good, and there is not much difference in taste.
Tips:
Food is inseparable from everyone's life. There are so many ways to eat food now. Everyone is constantly learning and making progress. So is the food. Through different people and different practices, it has been changing. Different people have different tastes. Although the tastes are different, many people will like them. For eating, love is food. Please leave a message, comment and communicate together.