2. Accessories: red dates, ginger and salt.

3. Soak beef tendon in water15min and then cut into small pieces. Wash ginger for later use.

4. Cook beef steak in a cold pot.

5. After boiling for 5 minutes, take the beef tendon out of the pot and wash it with water.

6. Put another soup pot (special pot for stewing soup) into the prepared beef tendon, add appropriate amount of water, ginger and red dates, and cook with high fire first. When the bubbles begin to expand, adjust the heat, simmer until the collagen of the fragrant beef ribs penetrates and the meat becomes soft. Add salt to taste and turn off the heat.