This is my first time to see purple potato, because I have never seen this kind of potato in the supermarket or vegetable market here. Later, I checked this kind of potato, which turned out to be more expensive than ordinary potatoes and extremely nutritious. Such a simple plate of Aauto Quicker's shredded potato pancakes is ready, especially suitable for breakfast. Shredded potatoes taste crisp and delicious, and the skin is crisp, which is very popular among adults and children! Add salt, soy sauce, soy sauce and mature vinegar, add shallots, stir-fry evenly until cooked, and serve. The shredded potato tastes fresh, sour and delicious. It's really economical and delicious!

After washing the potatoes, peel them and cut them into dices. You can also cut them into pieces with a knife. Wash the onion and shred it. Wash garlic, break it and pat it gently with the back of a knife to remove garlic. Cut the onion into small circles. When the oil temperature is 60% hot, fry the meatballs in the pot until they are solidified, and then fry them after taking them out. Leave the bottom oil in the pot, add the sirloin and stir-fry, then add the fragrant leaves, star anise, pepper, crystal sugar, soy sauce, cooking wine, stir-fry evenly, then pour the boiling water that can't pass the sirloin, bring it to a boil, cover the lid and stew for 70 minutes on low heat.

This dish is simple and easy to cook. If you have enough time, I suggest you seal this shredded potato with plastic wrap and put it in the refrigerator 1-2 hours. It tastes best when chilled, our summer companion. Pour the right amount of rapeseed oil into the wok, add the cut potato pieces, and stir-fry for 40%. Remember to fry with medium and small fire! Fry until one side is solidified, turn over and continue frying. Brush the pan with oil, heat it to 70%, pour in all the shredded potatoes, spread it out slowly, then turn it over and cook it until it is a little golden brown.

Add water to potatoes, cover the pot and cook. When the water is almost dry, poke the potato with chopsticks. When cooked, add salt and chicken essence, stir well and take out of the pot. Boil the water in the pot, add the potato chips and cook for 25 to 30 seconds, then take them out. Put pork belly in a pot, stir-fry with oil. Stir-fry potatoes, salt, chicken essence, onion, ginger and garlic, soy sauce, stir well, and add some Laoganma if you like spicy food.