1. Wash kumquat with clear water in turn, then make two cuts on the top of kumquat with a fruit knife, pour an appropriate amount of clear water into the pot, add crystal sugar, and boil over medium heat until the crystal sugar is completely dissolved, then add all washed kumquat, and cook until the water boils, and turn to low heat. During this period, shake the pot from time to time to make it taste more uniform, and cook for about 3-4 minutes until the kumquat peel becomes transparent.

2. Every November, it's time for Kumquat to go on the market. Because the peel contains a lot of vitamin C, eating kumquat often in winter can play a good role in preventing colds. It doesn't matter if you don't like eating kumquat directly. We can use the microwave oven to make candied kumquat, which will definitely make you fall in love, not to mention effectively preventing colds.

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