1, prepared ingredients: durian 1 packet, 1 egg, 50g milk, 12g butter, 1 tbsp sugar, 40g low gluten flour.

2, first pour in the milk, beat the egg, and then pour in the flour and mix well. Add butter to the mixture and mix well until no particles are formed.

2, pour a spoon into the waffle maker, a thin layer can be, cover the lid, the red light can be opened to darken the open take out the crust and put on a plate to cool.

3, weigh the light cream, add sugar whipped until stiff. Press the durian meat into puree and add the cream, mix well.

4. Put a piece of crust first and spread a layer of durian cream. Put another layer of crust, spread a layer of durian cream, and add them in turn.

5, well done into the refrigerator to chill and set.